Question 1

How can I book a service?

Accepted Answer

To book a service, choose your desired grazing table size, select a date and time, and complete your purchase.

Question 2

How far in advance do I need to book my grazing table?

Accepted Answer

It's recommended to book at least 2 weeks in advance before your scheduled event.

Question 3

Can I customize my grazing board?

Accepted Answer

Yes, you can book a custom board to accomodate your needs. This will include an additional fee provided by the grazing artist.

Question 4

Do you provide plates, utensils, or serving tools?

Accepted Answer

No. These items can be purchased for an additional charge.

Question 5

Do you offer charcuterie workshops or classes?

Accepted Answer

Yes, I offer workshop classes for bookings in the services section for groups. The minimum number of participants required is 15 people.

Question 6

Do you offer refunds if I cancel my order?

Accepted Answer

All cancellations must be made at least 48 hours in advance. Cancellations made after this deadline will incur a 30% fee based on the total product price.

Question 7

Can I reschedule my order if my event plans change?

Accepted Answer

Yes, you can reschedule for another date if your event date changes. Rescheduing bookings require a 48 hour notice.

Question 8

Is a deposit required for booking?

Accepted Answer

Total amount is required for booking.

Question 9

How big are the grazing boards?

Accepted Answer

The size of the grazing boards are determined by the products selected for board and the design styles selected by the artist. Fruits and desserts change based on the season of the year. It is recommend to have a long table at least 70 inches long and 29 inches wide to hold small, medium and large boards.

FAQ